Maison Morin

Artisan traiteur, patisserie and epicerie fine. Gault & Millau noted. Takeaway only.

Description

Maison Morin at 57 Grande Rue is Barbizon's artisan traiteur -- charcuterie, terrines, plats cuisinés maison, patisserie and epicerie fine all under one roof. Now run by Victorien Morin, son of founder Laurent, with a fully renovated 110m2 laboratory behind the shop. Gault & Millau noted. Open Monday, Thursday, Friday, Saturday and Sunday. No seating -- takeaway only.

Historical context

Thirty years of Morin on the Grande Rue. Laurent built the charcuterie reputation; Victorien has added patisserie, epicerie fine and a gleaming new kitchen visible through a glass wall from the shop. The white facade is one of the most recognisable on the street. Ideal for a picnic in the forest or a prepared dinner back at your accommodation.

Historical research: grappilles.fr — Barbizon Histoire et Patrimoine

Nearby

Within reach on foot—village lanes and forest edge.

Fromagerie

33 m

Val'et des Fromages

Fromagerie artisanale avec espace de degustation sur place. Planches, raclette, fondue et tartiflette dans une veranda chaleureuse.

Epicerie

37 m

Epicerie de Barbizon

Epicerie de proximite au coeur du village.

Boulangerie

45 m

La Galerie des Pains

Boulangerie artisanale bio. Guillaume Potherat, Maitre Artisan et Compagnon du Devoir, propose pains au levain, viennoiseries et patisseries maison depuis 2009.